At last we are counting down to our summer holiday.

Every year we go away with our extended Henley family for one week. This year we are going to a new house in Devon. There will be 18 of us, 7 of whom are under the age of 6.

Before we go though we have a week of preparation and packing. There is so much to take now that we are a family of five!

Because our week is an exciting one I wanted our food to be simple to make and enjoy.

This is what we will be eating in the week ahead.

Saturday
Mussels in a white wine and garlic sauce with crusty bread

Sunday
Cod wrapped in parma ham with brown rice, corn and hollandaise sauce

Monday
Fish goujons, spicy potato wedges and corn

Tuesday
Traditional picnic tea with visiting uncle and aunties to include pork pies, savoury eggs and sausage rolls. And Jelly Babies!!

Wednesday
Spaghetti Olio

Thursday
Pizza and salad (eat with babies as busy night packing for our departure tomorrow early doors!!!)

Yum Yum!